Wednesday, November 24, 2010

Gobble-good turkey casserole

Matthew just came back from school with a very nice collage of a turkey. Inside is a recipe card that I would like to share with everyone. He even said that he would try it so I guess we will make it sometime this weekend.
-1 can cream of mushroom soup
-1 can cream of celery soup
-1 package onion soup mix
-1 cup rice
-11/2 cups milk
-2 or 3 cups leftover turkey
Combine all the ingredients in a large casserole dish.
Bake covered 45 minutes at 350ยบ.

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